Vol. 11 Nutrition DVD Now Available


The current batch of videos from volume 10 are about to run out, so starting next week and running into 2013 I’ll be rolling out the videos off my new Latest in Clinical Nutrition DVD, volume 11. The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org.

The Latest in Clinical Nutrition volume 11 DVD is available now (and also available on Amazon). If you’re in need of catching up, I’ve packaged the first ten volumes into a 12-disc DVD set (also on Amazon).

Here’s the list of chapters off the new volume 11 DVD — a preview of what’s to come here on NutritionFacts.org:

 1.  Saffron for the treatment of PMS
 2.  Wake up and smell the saffron
 3.  Saffron versus Prozac
 4.  CDC report on environmental chemical exposure
 5.  President’s Cancer Panel report on environmental risk
 6.  Pesticides in Chinese bamboo shoots
 7.  BPA plastic and male sexual dysfunction
 8.  Pollutants in Californian breast tissue
 9.  Food sources of flame retardant chemicals
 10. DDT in umbilical cord blood
 11. How fast can we detoxify from PCBs?
 12. Food sources of perfluorochemicals
 13. Plants versus pesticides
 14. The best baby formula
 15. The wrong way to detox
 16. Lowering dietary antibiotic intake
 17. More antibiotics in white meat or dark meat?
 18. Protein and heart disease
 19. Ergothioneine: a new vitamin?
 20. Changing protein recommendations?
 21. Plant-based bioidentical hormones
 22. Gerson therapy for cancer
 23. Gerson therapy versus chemotherapy
 24. Beauty is more than skin deep
 25. Preventing wrinkles with diet
 26. Standing up for your health
 27. Benefits of fenugreek seeds
 28. ­­Side-effect of fenugreek consumption
 29. Sprouting boosts antioxidant content
 30. Meat mythcrushers
 31. Aspartame-induced fibromyalgia
 32. Diet soda and preterm birth
 33. Erythritol may be a sweet antioxidant
 34. How diet soda could make us gain weight
 35. Neurobiology of artificial sweeteners
 36. Unsweetening the diet
 37. Cancer as an autoimmune disease
 38. Clonal selection theory of immunity
 39. Clonal deletion theory of immunity
 40. The inflammatory meat molecule Neu5Gc
 41. How tumors use meat to grow: xeno-autoantibodies
 42. Nonhuman molecules lining our arteries
 43. Meat may exceed daily allowance of irony
 44. 98% of American diets potassium deficient
 45. Preventing strokes with diet
 46. Potassium and autoimmune disease
 47. Metabolic syndrome and plant-based diets
 48. Whole grains may work as well as drugs
 49. Breast cancer versus mushrooms
 50. Why do Asian women have less breast cancer?
 51. Preventing breast cancer by any greens necessary
 52. Tree nuts or peanuts for breast cancer prevention?
 53. Miocene meteorites and uric acid
 54. Flesh and fructose
 55. Apple juice may be worse than sugar water
 56. Apple skin: peeling back cancer

If you haven’t already, you can subscribe for free to my videos at bit.ly/nutritionupdates and watch my 2012 presentation “Uprooting the Leading Causes of Death,” in which I explore the role diet can play in preventing, treating, and even reversing our top 15 killers, at: bit.ly/uprootingdeath

-Michael Greger, M.D.

  • GetSkinnyGoVegan

    Yeah!! Just LOOOOOVVVVEEEEE your videos!!!! You are changing the world!

  • Margaret

    Hi, Dr. Greger. I am a loyal follower of your videos and blog, and really appreciate your work. I have a question about CoEnzyme Q10 (“CoQ10”) that I hope you can answer. I am a 45 year old woman with MS and have been eating a high quality vegan diet for last three years but really struggling with MS related fatigue in the last six months. My neurologist suggested I try CoEnzyme Q10 supplements twice a day. What do you know about CoQ10? Thanks!

  • Red

    Hello Dr. Greger,
    What is your opinion on Protandum?
    Thank you,