The current batch of videos from volume 10 are about to run out, so starting next week and running into 2013 I’ll be rolling out the videos off my new Latest in Clinical Nutrition DVD, volume 11. The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org.
The Latest in Clinical Nutrition volume 11 DVD is available now with all proceeds going to benefit The Humane Society of the United States (and also available on Amazon). If you’re in need of catching up, I’ve packaged the first ten volumes into a 12-disc DVD set (also on Amazon).
Here’s the list of chapters off the new volume 11 DVD — a preview of what’s to come here on NutritionFacts.org:
1. Saffron for the treatment of PMS 2. Wake up and smell the saffron 3. Saffron versus Prozac 4. CDC report on environmental chemical exposure 5. President’s Cancer Panel report on environmental risk 6. Pesticides in Chinese bamboo shoots 7. BPA plastic and male sexual dysfunction 8. Pollutants in Californian breast tissue 9. Food sources of flame retardant chemicals 10. DDT in umbilical cord blood 11. How fast can we detoxify from PCBs? 12. Food sources of perfluorochemicals 13. Plants versus pesticides 14. The best baby formula 15. The wrong way to detox 16. Lowering dietary antibiotic intake 17. More antibiotics in white meat or dark meat? 18. Protein and heart disease 19. Ergothioneine: a new vitamin? 20. Changing protein recommendations? 21. Plant-based bioidentical hormones 22. Gerson therapy for cancer 23. Gerson therapy versus chemotherapy 24. Beauty is more than skin deep 25. Preventing wrinkles with diet 26. Standing up for your health 27. Benefits of fenugreek seeds 28. Side-effect of fenugreek consumption 29. Sprouting boosts antioxidant content 30. Meat mythcrushers 31. Aspartame-induced fibromyalgia 32. Diet soda and preterm birth 33. Erythritol may be a sweet antioxidant 34. How diet soda could make us gain weight 35. Neurobiology of artificial sweeteners 36. Unsweetening the diet 37. Cancer as an autoimmune disease 38. Clonal selection theory of immunity 39. Clonal deletion theory of immunity 40. The inflammatory meat molecule Neu5Gc 41. How tumors use meat to grow: xeno-autoantibodies 42. Nonhuman molecules lining our arteries 43. Meat may exceed daily allowance of irony 44. 98% of American diets potassium deficient 45. Preventing strokes with diet 46. Potassium and autoimmune disease 47. Metabolic syndrome and plant-based diets 48. Whole grains may work as well as drugs 49. Breast cancer versus mushrooms 50. Why do Asian women have less breast cancer? 51. Preventing breast cancer by any greens necessary 52. Tree nuts or peanuts for breast cancer prevention? 53. Miocene meteorites and uric acid 54. Flesh and fructose 55. Apple juice may be worse than sugar water 56. Apple skin: peeling back cancer
If you haven’t already, you can subscribe for free to my videos at bit.ly/nutritionupdates and watch my 2012 presentation “Uprooting the Leading Causes of Death,” in which I explore the role diet can play in preventing, treating, and even reversing our top 15 killers, at: bit.ly/uprootingdeath
-Michael Greger, M.D.