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Health BitesNews from our Facebook feed

  • Greater variety of fruit and vegetable consumption found to decrease the risk of esophageal cancer independent of quantity (http://1.usa.gov/142gXxh). This confirms what I explored here: Apples and Oranges: Dietary Diversity
  • Monounsaturated fats from plant (but not animal) sources associated with slower facial skin aging (http://1.usa.gov/16GvZsq). More on protecting our skin in: Beauty Is More Than Skin Deep
  • The United Nations recommends bugs as healthier than other meat (http://bit.ly/16nfOT7). I covered that in my video: Bug Appetite: Barriers to Entomophagy
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    Uprooting the Leading Causes of Death

    Uprooting the Leading Causes of Death

    Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical..

    July 26, 2012
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