Bad Egg
In 2008, the Harvard Physician’s Health Study, which followed about about 20,000 physicians for 20...
Month: August 2011
How Big Is the Cancer Risk from Processed Meat?
In 2008, the Harvard Physician's Health Study, which followed about about 20,000 physicians for 20 years, found that those eating just a single egg a day or more had significantly higher total mortality risk, meaning eating just one egg a...
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Vitamin B12: How Much and How Often?
Vitamin B12 is not made by plants or animals, but by microbes that blanket the...
Vegan B12 Deficiency: Putting It Into Perspective
When CNN’s documentary The Last Heart Attack premiered—documenting Bill Clinton’s attempt to reverse his heart...
How to Live Longer in Four Easy Steps
The CDC published a paper this week in the American Journal of Public Health suggesting...
Can Antioxidant-Rich Spices Counteract the Effects of a High-Fat Meal?
In this month’s Journal of Nutrition, researchers at Penn State report on their experiment in...
The Last Heart Attack: Perfect Timing for the Launch of NutritionFacts.org
Though bumped last night due to developments in Libya, the new CNN documentary The Last...
