In 2008, the Harvard Physician’s Health Study, which followed about about 20,000 physicians for 20 years, found that those eating just a single egg a day or more had significantly higher total mortality risk, meaning eating just one egg a day was significantly associated with living, on average, a shorter life. Later that year, that…
-
Categories
-
Archives
-
Recent Posts
- Coffee Caveats
- Stool Size and Breast Cancer Risk
- Breast Cancer Survival and Soy
- Mad Cow California: Is the Milk Supply Safe?
- Breast Cancer Stem Cells vs. Broccoli
- The Best Detox
- Ask the Doctor: Q&A with Michael Greger, M.D. (#21)
- Using Greens to Improve Athletic Performance
- Harvard’s Meat and Mortality Studies
- Ask the Doctor: Q&A with Michael Greger, M.D. (#20)
-
Subscribe
