Alzheimer’s Disease: Up to Half of Cases Potentially Preventable
November was proclaimed National Alzheimer’s Disease Awareness Month, in recognition of the five million Americans...
Month: November 2011
How Big Is the Cancer Risk from Processed Meat?
November was proclaimed National Alzheimer's Disease Awareness Month, in recognition of the five million Americans stricken with the devastating terminal illness, now the sixth leading cause of death in the United States. A new analysis suggests that up to half...
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Nutrition Education in Medicine: A Doctor a Day Keeps the Apples Away
This month in the journal Academic Medicine yet another editorial was published decrying the sorry...
Dietary Guideline Graphics: From the Food Pyramid to My Plate, Harvard’s Healthy Eating Plate, and PCRM’s Power Plate
In last week’s New England Journal of Medicine, Walter Willett, chair of the Department of...
Supreme Court Case: Meat Industry Sues to Keep Downed Animals in Food Supply
This week I participated in a press briefing to discuss National Meat Association v. Harris,...
Foie Gras Ban in California: Human Health Implications
Originally featured on One Green Planet. The New York Times recently ran a story on...
