Monthly Archives: January 2012

Ask the Doctor: Q&A with Michael Greger, M.D. (#17)

This is another sampling of the more than 800 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand topics covered on NutritionFacts.org. And remember, there’s a new video posted every weekday, so to make sure…

Acai to Zucchini: antioxidant food rankings

In honor of Chinese New Year (of the dragon), today’s NutritionFacts.org video-of-the-day Dragon’s Blood wraps up a ten-part series based on a groundbreaking study that measured the total Antioxidant Content of 3,139 foods, beverages, herbs, and spices. Antioxidant Power of Plant Foods Versus Animal Foods presents the best bird’s eye view. Researchers separated out plant…

Paula Deen: diabetes drug spokesperson

The year before he died of lung cancer, actor Yul Brynner taped a commercial for the American Cancer Society. “Now that I’m gone,” he pleaded into the camera, “I tell you: Don’t smoke, whatever you do, just don’t smoke.” He didn’t want anyone else to end up like him. Celebrity chef Paula Deen, known for…

Amla: Indian gooseberries vs. cancer, diabetes, and cholesterol

I’m out on the road speaking so much that I’m always on the lookout for handy, healthy snacks. Trail mix has been my standby, a homespun mix of nuts and dried fruit that has evolved as I’ve learned more over the years.  When USDA released new antioxidant data in 2007 I switched to pecans (see…

Ask the Doctor: Q&A with Michael Greger, M.D. (#16)

This is another sampling of the more than 800 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand topics covered on NutritionFacts.org. And remember, there’s a new video posted every weekday, so to make sure…

Plant-based Benefits Extend Beyond the Top Killers

Originally featured on One Green Planet. The Adventist Health Studies offer some of the best science on the impacts of plant-based diets on health and longevity. Based in California, they include both the longest running study of vegetarians in history as well as the largest contingent of vegans. While most of the attention on the…

Hibiscus tea: flower power

In Friday’s NutritionFacts.org video-of-the-day Better Than Green Tea? I compare the antioxidant content of a number of common beverages. This is part of a series based on the landmark study “The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide,” available full-text, free online. Previous video installments include Antioxidant…

Ask the Doctor: Q&A with Michael Greger, M.D. (#15)

This is another sampling of the more than 750 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand topics covered on NutritionFacts.org. And remember, there’s a new video posted every weekday, so to make sure…

EPA dioxin limit has National Chicken Council worried products could be declared “unfit for consumption”

Dioxin, industrial pollutant of Agent Orange infamy, has been called “the most toxic compound synthesized by man.” Not only is dioxin considered a known human carcinogen, adverse health effects may include cardiovascular disease, diabetes, endometriosis, early menopause, reduced testosterone and thyroid hormones, altered metabolism and immune responses, and skin, tooth, and nail abnormalities. Exposure during…