Açaí to Zucchini: Antioxidant Food Rankings
In honor of Chinese New Year (of the dragon), today’s NutritionFacts.org video-of-the-day Dragon’s Blood wraps...
Month: January 2012
How Big Is the Cancer Risk from Processed Meat?
In honor of Chinese New Year (of the dragon), today's NutritionFacts.org video-of-the-day Dragon's Blood wraps up a ten-part series based on a groundbreaking study that measured the total Antioxidant Content of 3,139 foods, beverages, herbs, and spices. Antioxidant Power of...
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Paula Deen: Diabetes Drug Spokesperson
The year before he died of lung cancer, actor Yul Brynner taped a commercial for...
Amla: Indian Gooseberries vs. Cancer, Diabetes, and Cholesterol
I’m out on the road speaking so much that I’m always on the lookout for...
Plant-Based Benefits Extend Beyond the Top Killers
The Adventist Health Studies offer some of the best science on the impacts of plant-based...
Hibiscus Tea: Flower Power
In Friday’s NutritionFacts.org video-of-the-day Better Than Green Tea? I compare the antioxidant content of a...
EPA dioxin limit has National Chicken Council worried products could be declared “unfit for consumption”
Dioxin, industrial pollutant of Agent Orange infamy, has been called “the most toxic compound synthesized...
