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Health & Nutrition ·

Dr. Greger’s New DVD (all proceeds to charity)

The newest volume of my Latest in Clinical Nutrition DVD series launches today. Order on my website or through Amazon (all proceeds go to keeping NutritionFacts.org up and running). The current batch of videos from volume 13 on NutritionFacts.org are set to run out soon, so starting mid-month and...

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Today's Blog--
Health & Nutrition ·

Foods That May Block Cancer Formation

More than 85% of breast cancers are sporadic and attributable to long-term exposure to environmental carcinogens, such as those in the diet, through a multistep disease process progressing from non-cancerous to pre-cancerous to malignant stages. How can we interrupt this process? The chemical...

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Today's Blog--
Health & Nutrition ·

Avoiding Cooked Meat Carcinogens

When the muscles of mammals, fish, or birds are cooked at high temperatures carcinogenic chemicals called heterocyclic amines are created that may increase the risk of breast, colon, lung, pancreatic, and prostate cancer (see my last post Estrogens in Cooked Meat). Risky cooking methods don’t...

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