Today's Blog--
Health & Nutrition ·

Estrogenic Chemicals in Meat

We’ve known since 1939 that there were “cancer-producing substances” in roasted meat. Scientists have since identified these compounds as heterocyclic amines, described by the National Cancer Institute as “chemicals formed when muscle meat, including beef, pork, fish, and poultry, is...

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Today's Blog--
Health & Nutrition ·

Plant-Based Diets for Fibromyalgia

Millions suffer from fibromyalgia, a condition characterized by months of widespread pain, often accompanied by fatigue, sleep disorders, depression, anxiety, cognitive difficulties, headaches, low back pain, and other problems. Its cause is unknown and there is no known cure. In terms of reducing...

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Today's Blog--
Health & Nutrition ·

Apple Peels Turn On Anticancer Genes

A new study calculated that if half the U.S. population ate just one more serving of conventional fruits and vegetables, 20,000 cases of cancer could be prevented. At the same time the added pesticide consumption could cause up to 10 extra cancer cases. So by eating conventional produce we may...

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