Health & Nutrition ·

How Much Added Sugar is Too Much?

In 1776, at the time of the American Revolution, Americans consumed about four pounds of sugar per person each year. By 1850, this had risen to 20 pounds, and by 1994 to 120 pounds. Now, we’re closer to 160 (See How Much Added Sugar is Too Much?). Half of table sugar is fructose, taking up about...

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Health & Nutrition ·

Caloric Restriction vs. Plant-Based Diets

Hundreds of thousands of deaths in the United States every year are attributed to obesity, now overtaking smoking as perhaps the main preventable cause of illness and premature death. In particular, excess body fatness is an important cause of most cancers, according to a meta-analysis of studies...

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Health & Nutrition ·

GMO Soy and Breast Cancer

In response to concerns raised about the toxicity of Monsanto’s roundup pesticide, which ends up in GMO foods (See Is Monsanto’s Roundup Pesticide Glyphosate Safe?), Monsanto’s scientists countered that these in vitro experiments used physiological irrelevant concentrations, meaning dripping...

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