Industry Influence on Our Dietary Guidelines
The story behind the first U.S. dietary guidelines explains why, to this day, the decades...
Tag: public health
How Big Is the Cancer Risk from Processed Meat?
The story behind the first U.S. dietary guidelines explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public policy. George McGovern, who died last year at age 90, was...
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Why Is Selling Salmonella-Tainted Chicken Legal?
When researchers last year at the Emerging Pathogens Institute ranked foodborne pathogens to figure out...
How To Reduce Dietary Antibiotic Intake
Recently the Centers For Disease Control and Prevention commemorated “Get Smart About Antibiotics Week,” which...
Supreme Court Case: Meat Industry Sues to Keep Downed Animals in Food Supply
This week I participated in a press briefing to discuss National Meat Association v. Harris,...
Latest in Nutrition Vol. 6 DVD Now Available (all proceeds to charity)
The genesis of NutritionFacts.org dates back to more than a decade ago. Like most doctors,...
