The Backlash to IARC’s Report that Meat Probably Causes Cancer
How did the meat industry, government, and cancer organizations respond to the confirmation that processed...
Tag: turkey
How Big Is the Cancer Risk from Processed Meat?
How did the meat industry, government, and cancer organizations respond to the confirmation that processed meat, like bacon, ham, hot dogs, and lunch meat, causes cancer? “It is rare, in the history of nations, that one finds good reasons to...
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Are Plant-Based Meats Good for Us?
What are the different impacts of plant protein versus animal protein, and do the benefits...
Bacteria and Kosher and Organic Chicken
How do contamination rates for antibiotic-resistant E. coli and ExPEC bacteria that cause urinary tract...
What About the Trans Fat in Animal Fat?
The years of healthy life lost due to our consumption of trans fats are comparable...
Meat Industry Response to Meat Being Labeled Carcinogenic
The most extensive report on diet and cancer in history is constantly being updated with...
How Bad Is Bacon?
How many years of life are lost to potentially preventable cancers? Every year, more than...
Foods to Avoid to Help Prevent Diabetes
We’ve known that being overweight and obese are important risk factors for type 2 diabetes,...
Comparing Pollutant Levels Between Different Diets
The results of the CHAMACOS (Center for the Health Assessment of Mothers and Children of...
Why Does the Meat Industry Routinely Feed Animals Antibiotics?
When farm animals are fed antibiotics, they can develop antibiotic-resistant bacteria in their guts. Manure...
Virus in Chicken Could Be Linked to Obesity
Recently, there has been research examining the connection between poultry consumption and weight gain. One...
Treating Pancreatic Cancer with Turmeric Curcumin
Pancreatic cancer is among the most aggressive forms of human cancer, characterized by a very...
Why Are Chickens Fed Prozac?
Between 1940 and 1971, the synthetic estrogen DES was prescribed to several million pregnant women...
Do Dietary Toxins Contribute to Hand Tremors?
Essential tremor, affecting 1 in 25 adults over 40 and up to 1 in 5...
How Learning to Cook Can Save Your Life
The eating habits of modern Americans have been described as, “eating breakfast in their cars,...
How to Reduce Your Dietary Cadmium Absorption
Cadmium is known as a highly toxic metal that represents a major hazard to human...
Hives from Tick Bite-Induced Meat Allergies
In a previous video Alpha Gal and the Lone Star Tick, I started talking about...
Why Deep Fried Foods May Cause Cancer
In the latest study on dietary patterns and breast cancer risk among women, healthier eating...
Our Tax Dollars Subsidize Unhealthy Foods
Why do food companies sell junk? Because unhealthy commodities are highly profitable. This is in...
Reducing Arsenic in Chicken and Rice
In 2013, Maryland became the first state to ban the feeding of an arsenic-containing drug...
How Contaminated Are Our Children?
In a study highlighted in my video, California Childen Are Contaminated, researchers analyzed the diets...
Living Longer by Reducing Leucine Intake
Many studies have shown that calorie restriction, without malnutrition, can increase lifespan and lower the...
Colon Cancer Prevention: Is It the Fiber or the Phytates?
Dietary factors are considered the most important environmental risk factors for cancer. Within recent years,...
How to Reduce Exposure to Alkylphenols Through Your Diet
Alkylphenols are industrial chemicals that are found in hair products, spermicides, cleaning products and detergents. They...
What is ‘Meat Glue’?
The so-called “meat glue enzyme” transglutaminase is used by the meat industry to add value...
