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What’s the best low calorie sweetener?

I was unable to understand the name of the sweetener you suggested in the recipe for homemade cranberry juice in the video of 12/03. I’d be grateful if you could send along the spelling of the product.

Don Brix / Originally posted on Pink juice with green foam

Answer:

“Erythritol,” a nearly noncaloric sugar alcohol found naturally in certain fruits. I have a video about it here: A Harmless Artificial Sweetener. My family goes through about a pound a month. See, for example, our Pink Juice with Green Foam and healthy chocolate ice cream recipes.

study published last month adds a cautionary note, though: consuming erythritol with a large load of fructose (as can be found in certain confectionery and soft drinks) could inhibit fructose absorption in the small intestine and result in bloating and discomfort from fructose fermentation in the colon. I don’t imagine people would typically be mixing their diet and regular soda together, but if they did, it could be a bad combo.

I have another erythritol video queued up from volume 11 so stay tuned and make sure you’re subscribed so you don’t miss it!

Image Credit: Theculinarygeek / Flickr

  • Stephen Albers

    What about Zsweet?

    • Dar

      Stephen, Zsweet is Erythritol that Dr. Greger uses and recommends. Zsweet also contains “natural flavors” which is very nonspecific.

      • http://www.facebook.com/darryl.roy.752 Darryl Roy

        Zsweet includes stevia as one of its “natural botanical extracts”, most likely to increase sweetness to sucrose like levels.
        http://zsweet.com/htmls/faq/zsweet-ingredients.html
        There remains debate on the safety of stevia. The Center for Science in the Public Interest’s has a page on stevia:
        http://www.cspinet.org/stevia/
        There are a number of brands of pure erythritol: NOW Foods, Wholesome Sweeteners, Emerald Forest and others.

  • http://www.facebook.com/b.ramos.5 B Cecilia Ramos

    what about stevia?

  • http://www.facebook.com/b.ramos.5 B Cecilia Ramos

    xylitol? coconut sap nectar?

  • barbara

    I tried it (Erythritol) and it is 70% sweetness of sugar..it was OK. Saw recently about monk fruit …{Lo Han drops}..wondering about this and it’s safety. I love date sugar for cooking as you recommended! Thank you for all your information!

  • Dominic D

    I read an article that maple syrup is rich in antioxidant and have equivalent heath benefices than superfood. Is it possible that this sweetener will become the next best sweetener ? If no, what make it less interesting?

    http://www.theglobeandmail.com/life/the-hot-button/is-maple-syrup-the-new-super-food/article613045/

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