Volume 4 Videos
The “volumes” refer to a series of DVDs upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org.
Volume 4 covers the peer-reviewed scientific nutrition literature published between spring 2009 and spring 2010.
Watch videos from Volume 4
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New Cholesterol FightersEight products put to the cholesterol-lowering test.
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Low-Fat or Whole Food?Which type of plant-based diet has been shown to maximize cholesterol reduction?
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Statin Muscle ToxicityVideo updated 3/5/2012 to reflect new FDA warning labels citing risks of confusion, memory loss, new onset diabetes and muscle injury. Even people who don't experience pain or weakness on..
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Can Cholesterol Be Too Low?The connection between cancer and cholesterol.
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Largest Study EverThe largest prospective nutrition study ever published suggests animal fat may play a role in the development of pancreatic cancer.
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Meat & Multiple MyelomaMeat consumption may increase one's risk of a variety of blood cancers.
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Wart Cancer Viruses in FoodThe wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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Hepatitis E Virus in PorkThe discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.
