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Adding FDA-Approved Viruses to Meat

Adding FDA-Approved Viruses to Meat

Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the food safety risks associated with processed..

August 2, 2012 with 42 Comments

Supreme Court case: meat industry sues to keep downed animals in food supply

Supreme Court case: meat industry sues to keep downed animals in food supply

This week I participated in a press briefing to discuss National Meat Association v. Harris, a case appearing before the Supreme Court next..

November 3, 2011 with 24 Comments

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