Recently the Centers For Disease Control and Prevention commemorated “Get Smart About Antibiotics Week,” which aimed to raise awareness..
The reason animal products trigger inflammation in the body within hours of consumption is thought to be due to the residual bacterial..
It may be no coincidence that the rice found most contaminated with arsenic originated from some of the top poultry producing states such..
Most of the U.S. population suffers an acute diarrheal illness every year. According to a recent survey, most people correctly identified..
One of the reasons it’s so difficult to study the relationship between diet and cancer is because many dietary behaviors are associated..
In my two recent posts The Best Detox and Breast Cancer Stem Cells vs. Broccoli, I documented ways to 1) boost our liver’s ability to..
Originally featured on One Green Planet. The New York Times recently ran a story on the upcoming foie gras ban in California. July 1, 2012,..