How To Reduce Dietary Antibiotic Intake
Recently the Centers For Disease Control and Prevention commemorated “Get Smart About Antibiotics Week,” which aimed to raise awareness..
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Lead Poisoning Risk From Venison
The reason animal products trigger inflammation in the body within hours of consumption is thought to be due to the residual bacterial..
How Much Arsenic In Rice Came From Chickens?
It may be no coincidence that the rice found most contaminated with arsenic originated from some of the top poultry producing states such..
Why is it Legal to Sell Unsafe Meat?
Most of the U.S. population suffers an acute diarrheal illness every year. According to a recent survey, most people correctly identified..
Poultry and Penis Cancer
One of the reasons it’s so difficult to study the relationship between diet and cancer is because many dietary behaviors are associated..
Breast Cancer Survival and Soy
In my two recent posts The Best Detox and Breast Cancer Stem Cells vs. Broccoli, I documented ways to 1) boost our liver’s ability to..
EPA dioxin limit has National Chicken Council worried products could be declared “unfit for consumption”
Dioxin, industrial pollutant of Agent Orange infamy, has been called “the most toxic compound synthesized by man.” Not only is dioxin..
Foie gras ban in California: human health implications
Originally featured on One Green Planet. The New York Times recently ran a story on the upcoming foie gras ban in California. July 1, 2012,..
