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Kiwi Fruit for Irritable Bowel Syndrome

Kiwi Fruit for Irritable Bowel Syndrome

An estimated 10-20% of the general population suffers from irritable bowel syndrome (IBS), which accounts for about 4 million doctors’..

October 18, 2012 with 12 Comments
Fighting Inflammation With Food Synergy

Fighting Inflammation With Food Synergy

One of the reasons some studies haven’t shown more impressive results tying disease reduction to the quantity of fruit and vegetable..

June 28, 2012 with 149 Comments
Treating COPD With Diet

Treating COPD With Diet

The three top killers in the United States are no longer heart disease, cancer, and stroke. Stroke just moved down to number four. Number..

June 7, 2012 with 11 Comments
Poultry and Penis Cancer

Poultry and Penis Cancer

One of the reasons it’s so difficult to study the relationship between diet and cancer is because many dietary behaviors are associated..

May 17, 2012 with 7 Comments
Acai to Zucchini: antioxidant food rankings

Acai to Zucchini: antioxidant food rankings

In honor of Chinese New Year (of the dragon), today’s NutritionFacts.org video-of-the-day Dragon’s Blood wraps up a ten-part..

January 25, 2012 with 17 Comments
Aortic aneurysm prevention: Jeff Green and his aorta

Aortic aneurysm prevention: Jeff Green and his aorta

Last week the Boston Celtics announced that forward Jeff Green will miss the 2012 season due to an aortic aneurysm, set to be operated on..

December 27, 2011 with 3 Comments
Alzheimer’s Disease: Up to half of cases potentially preventable

Alzheimer’s Disease: Up to half of cases potentially preventable

November was proclaimed National Alzheimer’s Disease Awareness Month, in recognition of the five million Americans stricken with the..

November 29, 2011 with 14 Comments
Dietary Guideline Graphics: From the Food Pyramid to My Plate, Harvard’s Healthy Eating Plate, and PCRM’s Power Plate

Dietary Guideline Graphics: From the Food Pyramid to My Plate, Harvard’s Healthy Eating Plate, and PCRM’s Power Plate

In last week’s New England Journal of Medicine, Walter Willett, chair of the Department of Nutrition at Harvard, and David Ludwig,..

November 7, 2011 with 10 Comments
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