Adding FDA-Approved Viruses to Meat
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the food safety risks associated with processed..
One of the reasons it’s so difficult to study the relationship between diet and cancer is because many dietary behaviors are associated..
A week before the premiere of Contagion, a star-studded thriller about (spoiler alert!) a pork-borne pandemic, is unfortunate timing for..