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Garden Variety Anti-Inflammation
May 16, 2012
The variety of fruit and vegetable consumption may decrease disease risk, independent of quantity.
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Hearts shouldn’t skip a beet
February 21, 2012
The nitrate in vegetables, which the body can turn into the vasodilator nitric oxide, may help explain the role dark green leafy vegetables play in the prevention and treatment of hypertension (high blood pressure) and heart disease.
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Dietary guidelines: with a grain of Big Salt
October 21, 2011
The National Dairy Council teams up with the Salt Institute to downplay the risk of sodium in the American diet.
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Resuscitating Medicare
October 11, 2011
Medicare is now accepting for reimbursement the Dean Ornish Program for Reversing Heart Disease and the Pritikin Program, which, on a personal note, is what inspired me to go into medicine.
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Update on Chocolate
November 19, 2010
Results of a major international scientific conference summarized
