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American Meat Institute

Watch videos about American Meat Institute

  • Is Meat Glue Safe?
    Is Meat Glue Safe?
    Used in about 8 million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
  • Dietary Guidelines: Pushback From the Sugar, Salt, and Meat Industries
    Dietary Guidelines: Pushback From the Sugar, Salt, and Meat Industries
    The Sugar Association, Salt Institute, and American Meat Institute all railed against the new Dietary Guidelines for Americans.
  • Dietary Guidelines: Advisory Committee Conflicts of Interest
    Dietary Guidelines: Advisory Committee Conflicts of Interest
    The USDA Dietary Guidelines Committee has been made of up individuals funded by McDonald's, Coca Cola, the Sugar Association, the American Meat Institute, candy bar companies, and the egg and dairy...