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April 26, 2013
Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection
Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the...
April 5, 2013
Flaxseeds & Breast Cancer Prevention
Young women at high risk for breast cancer given just a teaspoon of ground flaxseeds a day showed fewer precancerous changes.
February 22, 2013
Titanium Dioxide & Inflammatory Bowel Disease
People eating conventional diets may ingest a trillion microparticles of the food whitening additive titanium dioxide every day. What implication might this have for inflammation in the gut?
February 18, 2013
Are Cats or Dogs More Protective For Children’s Health?
Sharing one's home with a cat or dog may decrease the risk of infectious diseases in children, including ear infections, respiratory illnesses, and gastroenteritis.
November 28, 2012
Yersinia in Pork
This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic resistant strains of the foodborne bacteria Yersinia enterocolitica.
November 27, 2012
Meat industry public relations campaign to "crush" myths makes false claim about the millions of pounds of antibiotics fed to farm animals.
November 8, 2012
More Antibiotics In White Meat or Dark Meat?
Concentrations of antibiotic residues vary between different edible muscle tissues in poultry.
November 7, 2012
Lowering Dietary Antibiotic Intake
What a few days eating vegetarian can do to the level of antibiotics and phthalates flowing through one's body.
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