The official National Cancer Institute report on the "unacceptable" burden of cancer stemming from industrial chemical pollutants is strongly worded, but lacks sufficient dietary guidance.
The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.
The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the..
The trillions of good bacteria in our gut can be thought of as an additional organ, metabolizing, detoxifying, and activating many crucial components of our diet. The formation of lignans from..