Watch videos about arachidonic acid
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Chicken’s fate is sealed
October 4, 2011
The egg industry is attempting to improve the fatty acid lipid profile of eggs by feeding blubber from the Canadian harp seal hunt to laying hens.
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Chicken, eggs, and inflammation
October 3, 2011
Chicken and eggs are the top sources of arachidonic acid in the diet, an omega 6 fatty acid involved in our body’s inflammatory response.
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Inflammatory remarks about arachidonic acid
September 30, 2011
Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.
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Improving mood through diet
September 29, 2011
The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety and stress within two weeks.
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Plant-Based Diet & Mood
May 18, 2011
The putative role of arachidonic acid, a fatty acid found in animal products, in mood alteration as a result of brain inflammation.