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July 17, 2013
Fighting the Blues With Greens?
Natural monoamine oxidase enzyme inhibitors in fruits and vegetables may help explain the improvement in mood associated with switching to a plant-based diet.
February 22, 2013
Titanium Dioxide & Inflammatory Bowel Disease
People eating conventional diets may ingest a trillion microparticles of the food whitening additive titanium dioxide every day. What implication might this have for inflammation in the gut?
October 4, 2011
Chicken’s Fate Is Sealed
The egg industry is attempting to improve the fatty acid lipid profile of eggs by feeding blubber from the Canadian harp seal hunt to laying hens.
October 3, 2011
Chicken, Eggs, and Inflammation
Chicken and eggs are the top sources of arachidonic acid in the diet, an omega 6 fatty acid involved in our body's inflammatory response.
September 30, 2011
Inflammatory Remarks About Arachidonic Acid
Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.
September 29, 2011
Improving Mood Through Diet
The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety and stress within...
December 10, 2010
Plant-Based Diet & Mood
The putative role of arachidonic acid, a fatty acid found in animal products, in mood alteration as a result of brain inflammation.
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