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aspirin

Watch videos about aspirin

  • Phytates for Rehabilitating Cancer Cells
    Phytates for Rehabilitating Cancer Cells
    Unlike most other anti-cancer agents, the phytates naturally found in whole plant foods may trigger cancer cell differentiation, causing them to revert back to behaving more like normal cells.
  • Boosting the Bioavailability of Curcumin
    Boosting the Bioavailability of Curcumin
    Dietary strategies, including the use of black pepper (piperine), can boost blood levels of curcumin from the spice turmeric by up to 2,000%.
  • Tart Cherries for Insomnia
    Tart Cherries for Insomnia
    The melatonin content in certain plant foods such as almonds, raspberries and goji berries may explain the improvement in sleep quality associated with tart cherry consumption.
  • Uprooting the Leading Causes of Death
    Uprooting the Leading Causes of Death
    Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
  • Chamomile Tea May Not Be Safe During Pregnancy
    Chamomile Tea May Not Be Safe During Pregnancy
    For the same reason aspirin should be avoided in pregnancy, chamomile has such powerful anti-inflammatory properties that regular consumption may result in a serious fetal heart problem, premature...
  • Power Plants
    Power Plants
    Many of the most powerful drugs in modern medicine's arsenal came from natural products, from penicillin to the chemotherapy agents Taxol® and vincristine.
  • Say No to Drugs by Saying Yes to More Plants
    Say No to Drugs by Saying Yes to More Plants
    A study of 15,000 American vegetarians suggests their lower chronic disease rates translate into fewer surgeries (including hysterectomies) and medications (including aspirin, sleeping pills,...
  • Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero
    Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero
    The intake of trans fats which come mostly from junk food and animal products, saturated fat mostly from dairy products and chicken, and cholesterol coming mostly from eggs and chicken should be as...
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