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May 27, 2013
Preventing the Common Cold with Probiotics?
Though prebiotics may be preferable, probiotics may reduce the risk of upper respiratory tract infections.
November 28, 2012
Ractopamine in Pork
BREAKING NEWS video: An analysis of yesterday's Consumer Reports finding that 1 in 5 samples of retail pork tested positive for the growth-promoting drug ractopamine. Tomorrow, I will cover their...
November 5, 2012
The Best Baby Formula
Exclusive breast-feeding for a full six months may ironically improve our children's taste for vegetables, whereas children fed formula grow up with increased rates of inflammatory diseases such as...
July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
January 4, 2012
Throw Household Products Off the Scent
Volatile chemicals in consumer products such as air fresheners, laundry detergents, fabric softeners, and dryer sheets may be hazardous.
January 2, 2012
Preventing Allergies in Adulthood
The longest running study on vegetarians suggests that those eating plant-based diets have lower rates of chemical, drug, and environmental allergies.
December 30, 2011
Preventing Childhood Allergies
What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?
September 30, 2011
Inflammatory Remarks About Arachidonic Acid
Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.
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