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April 6, 2012
EPIC Findings on Lymphoma
In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
March 2, 2012
Vitamin C-Enriched Bacon
The addition of vitamin C to processed (cured) meats such as bacon may actually make them more carcinogenic.
March 1, 2012
Carcinogens in the Smell of Frying Bacon
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
February 27, 2012
Bacon and Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a..
February 23, 2012
Is Bacon Good or Is Spinach Bad?
If the nitrates in vegetables such as greens are health-promoting because they can be turned into nitrites and then nitric oxide inside our bodies, what about the nitrites added to cured meats such..
January 19, 2012
A Better Breakfast
The antioxidant power of American breakfast fare is compared to a smoothie that contains berries, white tea leaves, and Indian gooseberry (amla) powder.
December 29, 2011
Avoiding a Sugary Grave
500 foods were tested for advanced glycation end products (AGEs).
August 31, 2011
Egg Cholesterol in the Diet
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
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