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March 1, 2012
Carcinogens in the Smell of Frying Bacon
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
January 6, 2011
Fast Food Tested for Carcinogens
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
January 5, 2011
Carcinogens in Roasted Coffee?
If there are carcinogens created when you roast chicken, what about roasted coffee beans?
January 3, 2011
Carcinogens in Roasted Chicken?
Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
August 17, 2010
Industrial Carcinogens in Animal Fat
The buildup of industrial toxins in the meat and dairy supply may in part account for the relationship between animal fat consumption and disease.
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What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Is thermography better than mammograms for early breast cancer detection?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Can tea with meals hinder iron absorption?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
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