Over 1,500 Health Topics
Browse Health Topics
Ask the Doctor
Q&A with Dr. Greger
News & Articles
Show some love!
Find out More
Watch videos about barbecuing
March 1, 2012
Carcinogens in the Smell of Frying Bacon
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
November 18, 2009
Fast Food Tested for Carcinogens
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
November 17, 2009
Carcinogens in Roasted Coffee?
If there are carcinogens created when you roast chicken, what about roasted coffee beans?
November 13, 2009
Carcinogens in Roasted Chicken?
Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
August 20, 2007
Industrial Carcinogens in Animal Fat
The buildup of industrial toxins in the meat and dairy supply may in part account for the relationship between animal fat consumption and disease.
View All Topics
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Is raw milk healthy?
Might flax seeds (ALA) increase prostate cancer risk?
Is the plastic chemical BPA really harmful to your health?
What about Semmelweis and medicine’s shameful handwashing history?
- All Rights Reserved | In partnership with the
Jesse & Julie Rasch Foundation
Terms of Service