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barbecuing

Watch videos about barbecuing

  • Carcinogens in the Smell of Frying Bacon
    Carcinogens in the Smell of Frying Bacon
    Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
  • Fast Food Tested for Carcinogens
    Fast Food Tested for Carcinogens
    Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
  • Carcinogens in Roasted Coffee?
    Carcinogens in Roasted Coffee?
    If there are carcinogens created when you roast chicken, what about roasted coffee beans?
  • Carcinogens in Roasted Chicken?
    Carcinogens in Roasted Chicken?
    Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
  • Industrial Carcinogens in Animal Fat
    Industrial Carcinogens in Animal Fat
    The buildup of industrial toxins in the meat and dairy supply may in part account for the relationship between animal fat consumption and disease.