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	<title>NutritionFacts.org &#187; beef brains</title>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
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		<title>Flesh and Fructose</title>
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		<pubDate>Fri, 04 Jan 2013 12:35:24 +0000</pubDate>
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		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/Jan4-Flesh-and-Fructose-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Jan4 Flesh and Fructose" title="Jan4 Flesh and Fructose" style="margin:0 15px 15px 0;" />Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular disease.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/Jan4-Flesh-and-Fructose-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="Jan4 Flesh and Fructose" title="Jan4 Flesh and Fructose" style="margin:0 15px 15px 0;" />Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular disease.]]></content:encoded>
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		<title>EPIC Findings on Lymphoma</title>
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		<pubDate>Fri, 06 Apr 2012 12:00:08 +0000</pubDate>
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		<description><![CDATA[In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?]]></description>
			<content:encoded><![CDATA[In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?]]></content:encoded>
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		<title>Avoiding Cholesterol Is a No Brainer</title>
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		<pubDate>Thu, 01 Sep 2011 09:00:50 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Eggs and brains are the two most concentrated sources of cholesterol in the diet.]]></description>
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