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July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
April 30, 2012
Treating COPD With Diet
Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually...
January 9, 2012
Compared to popular fruits such as apples, bananas, and mangoes, which of the hundreds of different berries tested have the most and least antioxidant power: blackberries, blueberries, cranberries,...
January 7, 2010
Nutrient Blocking Effects of Dairy
Dairy appears to block the beneficial effects of tea, but what about other phytonutrients?
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Is thermography better than mammograms for early breast cancer detection?
How can I access medical journal articles online?
Fresh fruit versus frozen–which is better?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Is multivitamin use really associated to an increased risk of breast cancer?
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