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July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
April 3, 2012
Coffee and Cancer
Coffee consumption is associated with a modest reduction of total cancer incidence.
March 26, 2012
Raw Broccoli and Bladder Cancer Survival
The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.
February 27, 2012
Bacon and Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a...
September 17, 2009
Hot Dogs & Leukemia
How much cancer risk can be avoided through lifestyle change?
August 31, 2009
A Harmless Artificial Sweetener
Most of the artificial sweeteners on the market have been associated with health problems.
September 17, 2008
Acrylamide in French Fries
Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic.
August 27, 2008
Is Coffee Bad For You?
The cholesterol-raising compounds of coffee are removed by a plain paper filter.
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