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July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to..
May 21, 2012
Preventing Cataracts with Diet
Risk of developing cataracts was compared in meateaters, fish-eaters, vegetarians, and vegans.
May 18, 2012
Prevent Glaucoma and See 27 Miles Farther
The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin.
May 17, 2012
Preventing Macular Degeneration with Diet
A healthy diet may not only prevent the complications of diabetes, but also reduce the risk of age-related macular degeneration, another common cause of blindness.
May 30, 2011
Melatonin & Breast Cancer
There are components of our diet that may increase cancer risk by mimicking the role of light pollution in melatonin suppression.
December 23, 2010
Thousands of Vegans Studied
The first study of thousands of vegans is released. It compares their body mass index to that of vegetarians, flexitarians, and omnivores.
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Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Can tea with meals hinder iron absorption?
What about the INTERHEART study on heart attack risk factors?
Dairy and ear infections: is there an association?
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