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March 26, 2014
Phytates for Rehabilitating Cancer Cells
Unlike most other anti-cancer agents, the phytates naturally found in whole plant foods may trigger cancer cell differentiation, causing them to revert back to behaving more like normal cells.
September 16, 2013
Eating Outside Our Kingdom
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
February 27, 2013
Clinical Studies on Acai Berries
An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.
October 6, 2010
Meat & Multiple Myeloma
Meat consumption may increase one's risk of a variety of blood cancers.
August 18, 2009
Pets & Human Lymphoma
Is having a cat or dog associated with a higher or lower risk of developing non-Hodgkin lymphoma?
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bone marrow health
Is vanilla almond milk healthy?
Is multivitamin use really associated to an increased risk of breast cancer?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Are there benefits to drinking aloe vera juice?
Are krill oil supplements better than fish oil capsules?
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