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March 26, 2014
Phytates for Rehabilitating Cancer Cells
Unlike most other anti-cancer agents, the phytates naturally found in whole plant foods may trigger cancer cell differentiation, causing them to revert back to behaving more like normal cells.
September 16, 2013
Eating Outside Our Kingdom
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
February 27, 2013
Clinical Studies on Acai Berries
An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.
October 6, 2010
Meat & Multiple Myeloma
Meat consumption may increase one's risk of a variety of blood cancers.
August 18, 2009
Pets & Human Lymphoma
Is having a cat or dog associated with a higher or lower risk of developing non-Hodgkin lymphoma?
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bone marrow health
Can hot peppers (capsaicin) cause cancer?
What’s the best low calorie sweetener?
Are homegrown alfalfa sprouts safe?
Does caffeine impair endothelial function in our arteries?
Does adding baking soda to soaking beans reduce gas?
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