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March 7, 2012
Kale and the Immune System
Comparing the immune system-boosting effect of cooked versus raw kale.
September 10, 2010
Best Cooking Method
Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.
October 9, 2008
Raw vs. Cooked Broccoli
Which results in greater phytonutrient absorption: raw broccoli, steamed, boiled, or microwaved?
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What about Semmelweis and medicine’s shameful handwashing history?
Is thermography better than mammograms for early breast cancer detection?
Is apple cider vinegar good for you?
Is multivitamin use really associated to an increased risk of breast cancer?
Fresh fruit versus frozen–which is better?
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