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September 16, 2013
Eating Outside Our Kingdom
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
September 6, 2013
Tricks to Get Adults to Eat Healthier
Changing food perceptions and incorporating pureed vegetables into entrees can improve the dietary quality of kids and grown-ups.
February 15, 2013
The consumption of cat and dog meat may be playing a role in "massive human rabies epidemics" in Asia. (Some people may find some of the concepts and images in this video disturbing.)
January 4, 2013
Flesh and Fructose
Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular...
June 14, 2012
Viral Meat Spray
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there is a concern...
April 6, 2012
EPIC Findings on Lymphoma
In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
September 1, 2011
Avoiding Cholesterol Is a No Brainer
Eggs and brains are the two most concentrated sources of cholesterol in the diet.
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What about the INTERHEART study on heart attack risk factors?
What about Semmelweis and medicine’s shameful handwashing history?
Fresh fruit versus frozen–which is better?
Does caffeine impair endothelial function in our arteries?
Is the plastic chemical BPA really harmful to your health?
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