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January 30, 2013
Prolonged Liver Function Enhancement From Broccoli
The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!
January 25, 2013
Cancer, Interrupted: Green Tea
Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.
January 21, 2013
Reducing Cancer Risk In Meateaters
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
January 18, 2013
PhIP: The Three Strikes Breast Carcinogen
The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its
January 16, 2013
Estrogenic Cooked Meat Carcinogens
DNA-damaging chemicals formed when meat is cooked stimulate breast cancer cells almost as much as pure estrogen and can infiltrate the ducts where most breast cancers arise.
December 17, 2012
Nonhuman Molecules Lining Our Arteries
The foreign meat molecule Neu5Gc builds up in human tumors and atherosclerotic plaques and may play an inflammatory role in the progression of both diseases.
December 14, 2012
How Tumors Use Meat to Grow: Xeno-Autoantibodies
Cancer may use a molecule found in animal products to trick our immune system into feeding it with inflammation.
December 13, 2012
The Inflammatory Meat Molecule Neu5Gc
Plant-based diets may help rheumatoid arthritis by decreasing exposure to an inflammatory compound found in animal products.
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