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May 22, 2013
Breast Cancer Risk: Red Wine vs. White Wine
Modest lifestyle changes that include the avoidance of alcohol may cut the odds of breast cancer in half, but certain grapes appear to contain natural aromatase inhibitors that may undermine the...
January 16, 2013
Estrogenic Cooked Meat Carcinogens
DNA-damaging chemicals formed when meat is cooked stimulate breast cancer cells almost as much as pure estrogen and can infiltrate the ducts where most breast cancers arise.
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Can Indian gooseberries (amla) be cooked without losing the health benefits?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Does caffeine impair endothelial function in our arteries?
What’s the best low calorie sweetener?
Are there benefits to drinking aloe vera juice?
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