breast health
Plant-based diets may help prevent breast cancer and prolong survival, thanks to phytonutrients in flax, broccoli, and soy, and the avoidance of animal products such as meat and dairy. One should eat lots of fruits and vegetables, and get a enough exercise and sleep. Some foods may be especially helpful include: dark-green leafy vegetables, coffee, Indian gooseberries, avocados, spinach, garlic, onions, cinnamon, apples, strawberries, herbal teas, green tea, and white-button mushrooms.
Those at high risk should consider reducing their consumption of meat, dairy (see also here), trans fat, saturated fat, Kimchi, folic-acid supplements (but folate from beans and greens is helpful), multivitamins, and deep fried foods. Large stool size has been associated with breast health and may reduce cancer risk. One might also not want to take advice from health food store employees, as their recommendations for breast cancer treatment were found to lack a sound medical or scientific basis.
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Watch videos about breast health
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January 21, 2013
Reducing Cancer Risk In Meateaters
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
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January 18, 2013
PhIP: The Three Strikes Breast Carcinogen
The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its
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January 16, 2013
Estrogenic Cooked Meat Carcinogens
DNA-damaging chemicals formed when meat is cooked stimulate breast cancer cells almost as much as pure estrogen and can infiltrate the ducts where most breast cancers arise.
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October 5, 2012
How Much Soy Is Too Much?
To maintain the low IGF-1 levels associated with a plant-based diet, one should probably eat no more than 3-5 servings of soy foods a day.
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September 28, 2012
How Plant-Based to Lower IGF-1?
Those eating vegan had significantly lower IGF-1 levels and higher IGF binding proteins than those just eating vegetarian, suggesting that the more plant-based one's diet becomes, the lower one's..
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September 27, 2012
The Answer to the Pritikin Puzzle
Lower cancer rates among those eating a plant-based diet may be a result of reduced blood levels of IGF-1 and enhanced production of IGF-1 binding protein.
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May 31, 2012
Health Food Store Supplement Advice
Studies in the U.S. and Canada focus on what advice and supplements natural food store employees would offer a woman suffering from breast cancer.
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April 3, 2012
Coffee and Cancer
Coffee consumption is associated with a modest reduction of total cancer incidence.
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