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January 28, 2013
Cancer, Interrupted: Garlic & Flavonoids
Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
September 6, 2010
Great Grain Robbery
Milling whole wheat into white flour may cause as much as a 300-fold decrease in phytonutrient content.
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Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Does adding baking soda to soaking beans reduce gas?
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Dairy and ear infections: is there an association?
Does caffeine impair endothelial function in our arteries?
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