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Treating COPD with Diet
April 30, 2012
Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.
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Breast Cancer Survival, Butterfat, and Chicken
March 27, 2012
Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
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Carcinogens in the Smell of Frying Bacon
March 1, 2012
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
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Avoiding a sugary grave
December 29, 2011
500 foods were tested for advanced glycation end products (AGEs).
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Trans fat, saturated fat, and cholesterol: Tolerable upper intake of zero
December 23, 2011
The intake of trans fats which come mostly from junk food and animal products, saturated fat mostly from dairy products and chicken, and cholesterol coming mostly from eggs and chicken should be as low as possible.
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Fast food: Do you want fries with that? Lipitor?
December 22, 2011
Cardiologists suggest that cholesterol-lowering statin drugs be given out free with fast food meals
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Egg cholesterol in the diet
August 31, 2011
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
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What’s in a Burger?
May 3, 2011
Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.
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Carcinogens in Roasted Coffee?
January 5, 2011
If there are carcinogens created when you roast chicken, what about roasted coffee beans?
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Preventing Arthritis
October 8, 2010
Even flexitarians might be at increased risk for developing arthritis.
