C-reactive protein

Watch videos about C-reactive protein

• March 13, 2013
  Dried Apples, Dates, Figs or Prunes for Cholesterol?

  A comparison of the cholesterol-lowering potential of four dried fruit—apples, dates, figs, and plums.
• October 10, 2012
  Modern Meat Not Ahead of the Game

  Since chronic inflammation underlines many disease processes and saturated fat appears to facilitate the endotoxic inflammatory reaction to animal products, researchers have looked to wild animals..
• September 10, 2012
  Biblical Daniel Fast Put to the Test

  Within a matter of weeks, participants placed on the vegan diet outlined by the prophet Daniel experienced improvements in blood pressure, cholesterol and insulin levels, insulin resistance, and..
• July 2, 2012
  Fighting Inflammation in a Nut Shell

  The equivalent of eating a single walnut half per day appeared to cut the risk of dying from inflammatory disease in about half, whereas fish did not appear to play a protective role. That may be why..
• June 29, 2012
  Anti-Inflammatory Effects of Purple Potatoes

  Antioxidant, anti-inflammatory properties of white compared to yellow and purple potatoes. Purple potatoes may also help lower high blood pressure.
• January 27, 2012
  Anti-Inflammatory Antioxidants

  Even when choosing the same quantity of fruits and vegetables, those making higher antioxidant choices experienced a reduction in C-reactive protein (inflammation) levels.