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	<title>NutritionFacts.org &#187; cancer survival</title>
	<atom:link href="http://nutritionfacts.org/topics/cancer-survival/feed/" rel="self" type="application/rss+xml" />
	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:image href="http://nutritionfacts.org/wp-content/themes/nutritionfacts/images/nutritionfacts_podcast.png?bdee94" />
	<itunes:owner>
		<itunes:name>Michael Greger, M.D.</itunes:name>
		<itunes:email>mhg1@cornell.edu</itunes:email>
	</itunes:owner>
	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>NutritionFacts.org &#187; cancer survival</title>
		<url>http://nutritionfacts.org/wp-content/themes/nutritionfacts/images/nutritionfacts_podcast.png</url>
		<link>http://nutritionfacts.org</link>
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	<itunes:category text="Health">
		<itunes:category text="Fitness &amp; Nutrition" />
	</itunes:category>
	<itunes:category text="Science &amp; Medicine">
		<itunes:category text="Medicine" />
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		<item>
		<title>Black Raspberries versus Oral Cancer</title>
		<link>http://nutritionfacts.org/video/black-raspberries-versus-oral-cancer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=black-raspberries-versus-oral-cancer</link>
		<comments>http://nutritionfacts.org/video/black-raspberries-versus-oral-cancer/#comments</comments>
		<pubDate>Fri, 17 May 2013 11:52:28 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=12836</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/05/NF-May17-Blackberries-versus-Oral-Cancer-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-May17 Blackberries versus Oral Cancer" title="NF-May17 Blackberries versus Oral Cancer" style="margin:0 15px 15px 0;" />Black raspberries may cause complete clinical regression of precancerous oral lesions (oral intraepithelial neoplasia).]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/05/NF-May17-Blackberries-versus-Oral-Cancer-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-May17 Blackberries versus Oral Cancer" title="NF-May17 Blackberries versus Oral Cancer" style="margin:0 15px 15px 0;" />Black raspberries may cause complete clinical regression of precancerous oral lesions (oral intraepithelial neoplasia).]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/black-raspberries-versus-oral-cancer/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/05/Black-Raspberries-versus-Oral-Cancer.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Black raspberries may cause complete clinical regression of precancerous oral lesions (oral intraepithelial neoplasia).</itunes:subtitle>
		<itunes:summary>Black raspberries may cause complete clinical regression of precancerous oral lesions (oral intraepithelial neoplasia).</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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		<item>
		<title>Strawberries versus Esophageal Cancer</title>
		<link>http://nutritionfacts.org/video/strawberries-versus-esophageal-cancer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberries-versus-esophageal-cancer</link>
		<comments>http://nutritionfacts.org/video/strawberries-versus-esophageal-cancer/#comments</comments>
		<pubDate>Wed, 15 May 2013 11:22:27 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=12834</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/05/NF-May15-Strawberries-versus-Esophageal-Cancer-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-May15-Strawberries versus Esophageal Cancer" title="NF-May15-Strawberries versus Esophageal Cancer" style="margin:0 15px 15px 0;" />A randomized phase 2 clinical trial on the ability of strawberries to reverse the progression to esophageal cancer.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/05/NF-May15-Strawberries-versus-Esophageal-Cancer-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-May15-Strawberries versus Esophageal Cancer" title="NF-May15-Strawberries versus Esophageal Cancer" style="margin:0 15px 15px 0;" />A randomized phase 2 clinical trial on the ability of strawberries to reverse the progression to esophageal cancer.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/strawberries-versus-esophageal-cancer/feed/</wfw:commentRss>
		<slash:comments>52</slash:comments>
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		<itunes:subtitle>A randomized phase 2 clinical trial on the ability of strawberries to reverse the progression to esophageal cancer.</itunes:subtitle>
		<itunes:summary>A randomized phase 2 clinical trial on the ability of strawberries to reverse the progression to esophageal cancer.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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	</item>
		<item>
		<title>Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection</title>
		<link>http://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carnitine-choline-cancer-and-cholesterol-the-tmao-connection</link>
		<comments>http://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 11:30:07 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=12658</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/04/NF-Apr26-Carnitine-Choline-Cancer-and-Cholesterol-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Apr26 Carnitine, Choline, Cancer and Cholesterol" title="NF-Apr26 Carnitine, Choline, Cancer and Cholesterol" style="margin:0 15px 15px 0;" />Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the same toxic TMAO as carnitine in red meat, which may help explain plant-based protection from heart disease and prostate cancer.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/04/NF-Apr26-Carnitine-Choline-Cancer-and-Cholesterol-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Apr26 Carnitine, Choline, Cancer and Cholesterol" title="NF-Apr26 Carnitine, Choline, Cancer and Cholesterol" style="margin:0 15px 15px 0;" />Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the same toxic TMAO as carnitine in red meat, which may help explain plant-based protection from heart disease and prostate cancer.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/04/Carnitine-Choline-Cancer-and-Cholesterol_-The-TMAO-Connection.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the same toxic TMAO as carnitine in red meat,</itunes:subtitle>
		<itunes:summary>Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the same toxic TMAO as carnitine in red meat, which may help explain plant-based protection from heart disease and prostate cancer.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/04/Carnitine-Choline-Cancer-and-Cholesterol-The-TMAO-Connection.jpg" />
	</item>
		<item>
		<title>Cancer, Interrupted: Garlic &amp; Flavonoids</title>
		<link>http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cancer-interrupted-garlic-flavonoids</link>
		<comments>http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 12:24:24 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10999</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan28-Cancer-Interrupted-Garlic-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan28 Cancer, Interrupted: Garlic" title="NF-Jan28 Cancer, Interrupted: Garlic" style="margin:0 15px 15px 0;" />Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan28-Cancer-Interrupted-Garlic-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan28 Cancer, Interrupted: Garlic" title="NF-Jan28 Cancer, Interrupted: Garlic" style="margin:0 15px 15px 0;" />Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Cancer-Interrupted-Garlic-Flavonoids.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.</itunes:subtitle>
		<itunes:summary>Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/Cancer-Interrupted-Garlic-Flavonoids.jpg" />
	</item>
		<item>
		<title>Cancer, Interrupted: Green Tea</title>
		<link>http://nutritionfacts.org/video/cancer-interrupted-green-tea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cancer-interrupted-green-tea</link>
		<comments>http://nutritionfacts.org/video/cancer-interrupted-green-tea/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 12:25:28 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10997</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan25-Cancer-Interrupted-Green-Tea-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan25 Cancer, Interrupted: Green Tea" title="NF-Jan25 Cancer, Interrupted: Green Tea" style="margin:0 15px 15px 0;" />Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan25-Cancer-Interrupted-Green-Tea-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan25 Cancer, Interrupted: Green Tea" title="NF-Jan25 Cancer, Interrupted: Green Tea" style="margin:0 15px 15px 0;" />Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/cancer-interrupted-green-tea/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Cancer-Interrupted-Green-Tea.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.</itunes:subtitle>
		<itunes:summary>Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/Cancer-Interrupted-Green-Tea.jpg" />
	</item>
		<item>
		<title>Reducing Cancer Risk In Meateaters</title>
		<link>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=reducing-cancer-risk-in-meateaters</link>
		<comments>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/#comments</comments>
		<pubDate>Mon, 21 Jan 2013 12:34:55 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10609</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan21-Reducing-Cancer-Risk-in-Meateaters-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan21 Reducing Cancer Risk in Meateaters" title="NF-Jan21 Reducing Cancer Risk in Meateaters" style="margin:0 15px 15px 0;" />Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both. ]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan21-Reducing-Cancer-Risk-in-Meateaters-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan21 Reducing Cancer Risk in Meateaters" title="NF-Jan21 Reducing Cancer Risk in Meateaters" style="margin:0 15px 15px 0;" />Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both. ]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Reducing-Cancer-Risk-In-Meateaters.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.</itunes:subtitle>
		<itunes:summary>Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/Reducing-Cancer-Risk-in-Meateaters.jpg" />
	</item>
		<item>
		<title>PhIP: The Three Strikes Breast Carcinogen</title>
		<link>http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=phip-the-three-strikes-breast-carcinogen</link>
		<comments>http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 12:25:15 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10607</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan18-PhIP-Three-Strikes-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan18 PhIP: Three Strikes" title="NF-Jan18 PhIP: Three Strikes" style="margin:0 15px 15px 0;" />The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its invasiveness.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan18-PhIP-Three-Strikes-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan18 PhIP: Three Strikes" title="NF-Jan18 PhIP: Three Strikes" style="margin:0 15px 15px 0;" />The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its invasiveness.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/PhIP-The-Three-Strikes-Breast-Carcinogen.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its invasiveness.</itunes:subtitle>
		<itunes:summary>The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its invasiveness.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/PhIP-The-Three-Strikes-Breast-Carcinogen.jpg" />
	</item>
		<item>
		<title>Treating Gorlin Syndrome With Green Tea</title>
		<link>http://nutritionfacts.org/video/treating-gorlin-syndrome-with-green-tea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=treating-gorlin-syndrome-with-green-tea</link>
		<comments>http://nutritionfacts.org/video/treating-gorlin-syndrome-with-green-tea/#comments</comments>
		<pubDate>Wed, 11 Jul 2012 11:40:29 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=6183</guid>
		<description><![CDATA[Gorlin Syndrome, also known as basal cell nevus syndrome, is a rare genetic condition in which one's body becomes covered in skin cancers. An astounding case is reported of a woman suffering from the syndrome whose cancer progression was apparently reversed with topical green tea body wraps.]]></description>
			<content:encoded><![CDATA[Gorlin Syndrome, also known as basal cell nevus syndrome, is a rare genetic condition in which one's body becomes covered in skin cancers. An astounding case is reported of a woman suffering from the syndrome whose cancer progression was apparently reversed with topical green tea body wraps.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/treating-gorlin-syndrome-with-green-tea/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Breast Cancer Survival and Soy</title>
		<link>http://nutritionfacts.org/video/breast-cancer-survival-and-soy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=breast-cancer-survival-and-soy</link>
		<comments>http://nutritionfacts.org/video/breast-cancer-survival-and-soy/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 12:00:59 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5721</guid>
		<description><![CDATA[All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer.]]></description>
			<content:encoded><![CDATA[All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/breast-cancer-survival-and-soy/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Breast Cancer Survival and Lignan Intake</title>
		<link>http://nutritionfacts.org/video/breast-cancer-survival-and-lignan-intake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=breast-cancer-survival-and-lignan-intake</link>
		<comments>http://nutritionfacts.org/video/breast-cancer-survival-and-lignan-intake/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 12:00:10 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5708</guid>
		<description><![CDATA[One teaspoon of flax seeds may double one's daily production of lignans, phytonutrients that appear to play a role in both breast cancer prevention and survival.]]></description>
			<content:encoded><![CDATA[One teaspoon of flax seeds may double one's daily production of lignans, phytonutrients that appear to play a role in both breast cancer prevention and survival.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/breast-cancer-survival-and-lignan-intake/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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