NutritionFacts.org

carcinogens

Yerba mate (see also here), french fries, some artificial red dyes, sodium benzoate in some brands of soda, cell phones, conventional apple juice, Indonesian tofu made with formaldehyde, animal products, meat (see also here), processed meat (see also here, here, here, here, here, here, here), roasted meat (see also here), grilled and smoked meat (see also here), cigarette smoke, fast food, deep frying, putrescine, lutein supplements, poultry wart viruses, tanning beds, and scented household products may be carcinogenic. Avocados may be harmful based on in vitro (test tube) experiments, but more research is required.

Apples, broccoli, and white tea may contain “anti-carcinogens” and protect against cancer. Citric acid is harmless.

Topic summary contributed by Denise.
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Watch videos about carcinogens

  • Lutein, Lycopene, and Selenium Pills
    Which of these three has been associated with increased cancer risk?
  • Fast Food Tested for Carcinogens
    Fast Food Tested for Carcinogens
    Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
  • Carcinogens in Roasted Coffee?
    Carcinogens in Roasted Coffee?
    If there are carcinogens created when you roast chicken, what about roasted coffee beans?
  • Muscle Tremors & Diet
    Muscle Tremors & Diet
    Essential tremor, one of the most common neurological conditions, appears to be linked to meat consumption.
  • Carcinogens in Roasted Chicken?
    Carcinogens in Roasted Chicken?
    Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
  • Does Tofu Cause Dementia?
    Does Tofu Cause Dementia?
    The solution to the mystery behind the headlines.
  • Fungal Toxins in Apples
    Fungal Toxins in Apples
    Researchers report levels of a fungal toxin in organic and conventional apple juice.
  • Apples & Breast Cancer
    Apples & Breast Cancer
    Can an apple a day significantly reduce cancer risk?
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