NutritionFacts.org

carcinogens

Yerba mate (see also here), french fries, some artificial red dyes, sodium benzoate in some brands of soda, cell phones, conventional apple juice, Indonesian tofu made with formaldehyde, animal products, meat (see also here), processed meat (see also here, here, here, here, here, here, here), roasted meat (see also here), grilled and smoked meat (see also here), cigarette smoke, fast food, deep frying, putrescine, lutein supplements, poultry wart viruses, tanning beds, and scented household products may be carcinogenic. Avocados may be harmful based on in vitro (test tube) experiments, but more research is required.

Apples, broccoli, and white tea may contain “anti-carcinogens” and protect against cancer. Citric acid is harmless.

Topic summary contributed by Denise.
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Watch videos about carcinogens

  • Carcinogenic Putrescine
    Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese,...
  • Throw Household Products Off the Scent
    Throw Household Products Off the Scent
    Volatile chemicals in consumer products such as air fresheners, laundry detergents, fabric softeners, and dryer sheets may be hazardous.
  • Are Avocados Bad for You?
    Are Avocados Bad for You?
    The insecticide and fungicide compound found naturally in avocadoes (persin) may damage the DNA of normal cells as well as cancer cells.
  • Vitamin D Pills vs. Tanning Beds
    Vitamin D Pills vs. Tanning Beds
    A reclassification of tanning beds as a category 1 carcinogen underscores the importance of vitamin D supplementation for those at risk for deficiency.
  • Industrial Pollutants in Vegans
    Industrial Pollutants in Vegans
    Why vegans appear "significantly less polluted" than omnivores, but not as toxin-free as expected.
  • Wart Cancer Viruses in Food
    Wart Cancer Viruses in Food
    The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
  • Meat & Multiple Myeloma
    Meat & Multiple Myeloma
    Meat consumption may increase one's risk of a variety of blood cancers.
  • Deep Frying Toxins
    Deep Frying Toxins
    Volatile toxins created by deep frying may pose a respiratory risk.
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