NutritionFacts.org

cardiovascular disease

Dr. Greger covers cardiovascular disease in his full-length presentation, Uprooting the Leading Causes of Death, where he explores the role diet may play in preventing, treating, and even reversing our top 15 killers.

Watch videos about cardiovascular disease

  • Saffron for the Treatment of Alzheimer’s
    Saffron for the Treatment of Alzheimer’s
    In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer's disease dementia symptoms.
  • Do Doctors Make the Grade?
    Do Doctors Make the Grade?
    Doctors and other health professionals were put to the test for their nutrition knowledge regarding diet and heart disease.
  • Avoiding Cholesterol Is a No Brainer
    Avoiding Cholesterol Is a No Brainer
    Eggs and brains are the two most concentrated sources of cholesterol in the diet.
  • Egg Cholesterol in the Diet
    Egg Cholesterol in the Diet
    Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
  • Convergence of Evidence
    Convergence of Evidence
    Profile of an editorial published by Dr. Dean Ornish in the American Journal of Cardiology describing the optimal diet and how simple choices can be as powerful as drugs and surgery.
  • Mitochondrial Theory of Aging
    Mitochondrial Theory of Aging
    The role of the detoxifying enzyme superoxide dismutase in staving off aging, cancer, and dementia and what we can do to boost its activity.
  • Is Peanut Butter Good for You?
    Is Peanut Butter Good for You?
    An update on the healthfulness of nut consumption and whether the cardiovascular benefits extend to peanut butter.
  • Is Distilled Fish Oil Toxin-Free?
    Is Distilled Fish Oil Toxin-Free?
    Researchers test molecularly distilled fish oil supplements for industrial pollutants.
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