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September 13, 2013
Poultry Exposure Tied to Liver and Pancreatic Cancer
Cancer-causing viruses in poultry may explain increased risks of death from liver and pancreatic cancers.
July 15, 2013
More Than an Apple a Day: Combating Common Diseases
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect..
November 28, 2012
Yersinia in Pork
This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic resistant strains of the foodborne bacteria Yersinia enterocolitica.
October 22, 2012
CDC Report on Environmental Chemical Exposure
The latest national survey on the levels of chemical pollutants such as heavy metals, toxic solvents, endocrine-disrupters, flame-retardant chemicals, PCBs, and pesticides such as DDT in the bodies..
August 24, 2012
Fat Burning Via Arginine
The arginine content of nuts may explain their metabolism boosting effects, though in a list of the top food sources of arginine, nuts don't even make the top ten.
July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to..
July 12, 2012
Treating Genital Warts With Green Tea
Now officially incorporated into the Centers for Disease Control STD Treatment Guidelines, the topical application of phytonutrients from green tea on external genital warts results in an astounding..
June 19, 2012
Unsafe at Any Feed
In a national survey, fewer than half of the participants realized meat contaminated with fecal food-poisoning bacteria such as Salmonella can still legally be sold. Rather than producing safe..
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