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Chili's
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January 6, 2011
Fast Food Tested for Carcinogens
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
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Related Topics
poultry
Outback Steakhouse
heterocyclic amines
restaurants
salads
white meat
TGI Friday's
sandwiches
grilling
frying
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