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Raw Broccoli and Bladder Cancer Survival
March 26, 2012
The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.
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Anti-inflammatory antioxidants
January 27, 2012
Even when choosing the same quantity of fruits and vegetables, those making higher antioxidant choices experienced a reduction in C-reactive protein (inflammation) levels.
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Throw household products off the scent
January 4, 2012
Volatile chemicals in consumer products such as air fresheners, laundry detergents, fabric softeners, and dryer sheets may be hazardous.
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Calcium absorption: soy milk versus cow milk
August 28, 2011
Soymilk (soya milk) should be shaken before pouring to get at the calcium that settles to the bottom.
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Antioxidant content of 3,139 foods
August 22, 2011
In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.
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EPIC Study
March 12, 2011
The role of fruit and vegetable consumption in preventing cancer.
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Are Avocados Good For You?
December 10, 2010
Guacamole: friend or foe?
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Boosting Heart Nerve Control
November 29, 2010
Which food was found to improve heart rate variability?
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Healthiest Airplane Beverage
October 21, 2010
Which should you choose the next time you fly?
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The Healthiest Fruits
August 31, 2010
The wonders of berries.
