citrus

Watch videos about citrus

• May 10, 2013
  Which Fruit Fights Cancer Better?

  The ability of eleven common fruits to suppress cancer cell growth in vitro was compared. Which was most effective—apples, bananas, cranberries, grapefruits, grapes, lemons, oranges, peaches,..
• February 6, 2013
  Plant-Based Diets: Dental Health

  Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if teeth are brushed in a softened state), but there's a simple solution.
• January 28, 2013
  Cancer, Interrupted: Garlic & Flavonoids

  Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
• December 28, 2012
  Preventing Breast Cancer By Any Greens Necessary

  Which was associated with lowest breast cancer risk in African-American women? Apples, bananas, broccoli, cabbage, cantaloupe, carrots, collard greens, grapefruit, oranges, spinach, tomatoes, or..
• December 20, 2012
  Preventing Strokes with Diet

  Increasing the intake of potassium-rich foods is associated with a significantly lower stroke risk.
• November 2, 2012
  Plants vs. Pesticides

  Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such as dioxin and DDT, suggesting a dual role for plant-based diets to reduce both exposure and..
• July 27, 2012
  Risk Associated With Iron Supplements

  Iron is a double-edged sword. If we don't absorb enough, we risk anemia, but if absorb too much we may increase our risk of cancer, heart disease, and a number of inflammatory conditions. Because the..
• March 26, 2012
  Raw Broccoli and Bladder Cancer Survival

  The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.