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  • From Table to Able: Combating Disabling Diseases with Food
    From Table to Able: Combating Disabling Diseases with Food
    Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in...
  • Academy of Nutrition and Dietetics Conflicts of Interest
    Academy of Nutrition and Dietetics Conflicts of Interest
    What effect do corporate sponsorships from food companies have on the American Academy of Family Physicians and the Registered Dietitian organization (formally known as the American Dietetic...
  • Taxpayer Subsidies for Unhealthy Foods
    Taxpayer Subsidies for Unhealthy Foods
    What if billions in tax dollars were invested in healthier options rather than given to corporations to subsidize the very foods that are making us sick?
  • Who Says Eggs Aren’t Healthy or Safe?
    Who Says Eggs Aren’t Healthy or Safe?
    Freedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg industry that saying eggs are nutritious or safe may violate rules against false and misleading...
  • Is Caramel Color Carcinogenic?
    Is Caramel Color Carcinogenic?
    Concern that one of the most commonly consumed food colorings may cause cancer has led to changes in soft drink formulation in California.
  • Are Sugary Foods Addictive?
    Are Sugary Foods Addictive?
    Evidence from PET scans suggests brain activity changes from the overconsumption of sugar may parallel that of drug addiction. Diminished “pleasure center” dopamine pathway sensitivity in obese...
  • Phosphate Additives in Meat Purge and Cola
    Phosphate Additives in Meat Purge and Cola
    The consumption of phosphorus preservatives in junk food and injected into meat may damage blood vessels, accelerate the aging process, and contribute to osteoporosis.
  • BOLD Indeed: Beef Lowers Cholesterol?
    BOLD Indeed: Beef Lowers Cholesterol?
    The beef industry designed a study to show that a diet containing beef was able to lower cholesterol if one cuts out enough poultry, pork, fish, and cheese to halve one’s total saturated fat
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