Coca-Cola

Watch videos about Coca-Cola

• February 11, 2013
  Does Coconut Oil Clog Arteries?

  Sellers of coconut oil use a beef industry tactic to downplay the risks associated with the saturated fat in their products.
• February 6, 2013
  Plant-Based Diets: Dental Health

  Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if teeth are brushed in a softened state), but there's a simple solution.
• August 27, 2012
  Fat Burning Via Flavonoids

  Flavonoid phytonutrients (found concentrated in citrus, berries, red onions, beans, green tea, grapes, and cocoa) may boost metabolism enough to significantly slim one's waistline.
• July 27, 2012
  Risk Associated With Iron Supplements

  Iron is a double-edged sword. If we don't absorb enough, we risk anemia, but if absorb too much we may increase our risk of cancer, heart disease, and a number of inflammatory conditions. Because the..
• July 26, 2012
  Uprooting the Leading Causes of Death

  Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to..
• January 6, 2012
  Better Than Green Tea?

  The antioxidant content of a number of popular beverages is compared: black tea, coffee, Coke, espresso, grape juice, green tea, hibiscus (Jamaica flower) tea, milk, Pepsi, Red Bull, red tea, red..
• November 25, 2011
  Phytochemicals: The Nutrition Facts Missing From the Label

  There are thousands of flavonoid phytonutrients in fruits, vegetables, and other whole plant foods missing from the nutrition labels that may play a role in delaying the onset of Alzheimer's disease.
• November 3, 2011
  Dietary Guidelines: Advisory Committee Conflicts of Interest

  The USDA Dietary Guidelines Committee has been made of up individuals funded by McDonald's, Coca Cola, the Sugar Association, the American Meat Institute, candy bar companies, and the egg and dairy..