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August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
November 4, 2010
Is Sodium Benzoate Harmful?
When combined with ascorbic acid in soda, sodium benzoate can form the potent carcinogen benzene
November 3, 2010
Is Gum Arabic Harmful?
The verdict on this common food additive.
October 30, 2010
Are Artificial Colors Bad for You?
The effects of artificial colors on impulsivity, inattentiveness, and hyperactivity among young children.
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Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
What’s the best low calorie sweetener?
Is raw milk healthy?
Can tea with meals hinder iron absorption?
Dairy and ear infections: is there an association?
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