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  1. Antioxidant power of plant foods versus animal foods Antioxidant power of plant foods versus animal foods August 23, 2011

    On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?

  2. New Cholesterol Fighters New Cholesterol Fighters March 27, 2011

    Eight products put to the cholesterol-lowering test.