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November 11, 2013
Phosphate Additives in Meat Purge and Cola
The consumption of phosphorus preservatives in junk food and injected into meat may damage blood vessels, accelerate the aging process, and contribute to osteoporosis.
August 30, 2013
Artificial Food Colors and ADHD
In response to definitive evidence showing artificial colors may increase inattentiveness, impulsivity, and hyperactivity among young children, a call has been made by consumer groups to ban food...
August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
September 29, 2010
New Cholesterol Fighters
Eight products put to the cholesterol-lowering test.
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Does adding baking soda to soaking beans reduce gas?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
What’s the best source of those dates you like? (halawi, bahri, khadrawi)
Is the plastic chemical BPA really harmful to your health?
What about the INTERHEART study on heart attack risk factors?
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