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collard greens

Watch videos about collard greens

  • Prevent Glaucoma and See 27 Miles Farther
    Prevent Glaucoma and See 27 Miles Farther
    The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin.
  • Egg Industry Blind Spot
    Egg Industry Blind Spot
    To help deflect criticism from the cholesterol content of their product, the egg industry touts the benefits of two phytonutrients, lutein and zeaxanthin, that have indeed been shown to be...
  • Fish Intake Biomarker
    Fish Intake Biomarker
    Blood arsenic levels may be an accurate indicator of seafood intake
  • Overdosing on Greens
    Overdosing on Greens
    Raw cruciferous vegetables: how much is too much?
  • Nine Servings a Day Minimum
    Nine Servings a Day Minimum
    In trying to reach your nine daily servings of fruits and vegetables, which ones don't count?
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