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January 13, 2014
Spicing Up DNA Protection
The DNA of those cooking with spices such as ginger, rosemary, and turmeric appears less susceptible to breakage.
July 15, 2013
More Than an Apple a Day: Combating Common Diseases
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect...
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Are krill oil supplements better than fish oil capsules?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Fresh fruit versus frozen–which is better?
Can hibiscus tea cause coughing?
Can hot peppers (capsaicin) cause cancer?
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