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January 13, 2014
Spicing Up DNA Protection
The DNA of those cooking with spices such as ginger, rosemary, and turmeric appears less susceptible to breakage.
July 15, 2013
More Than an Apple a Day: Combating Common Diseases
Dr. Greger has scoured the world's scholarly literature on clinical nutrition and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect...
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Is the plastic chemical BPA really harmful to your health?
Dairy and ear infections: is there an association?
Does caffeine impair endothelial function in our arteries?
Can hot peppers (capsaicin) cause cancer?
Is raw milk healthy?
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