Over 1,500 Health Topics
Browse Health Topics
Ask the Doctor
Q&A with Dr. Greger
News & Articles
Show some love!
Find out More
Watch videos about cruciferous vegetables
March 19, 2012
The Best Detox
The most powerful natural inducer of our liver's detoxifying enzyme system is sulforaphane, a phytonutrient produced by broccoli.
March 16, 2012
How Much Broccoli Is Too Much?
Four cups of broccoli sprouts a day may exceed the safe dose of the cruciferous phytonutrient sulforaphane.
March 15, 2012
Liver Toxicity Due to Broccoli Juice?
6,000 cups of broccoli a year is probably too much.
March 13, 2012
Sulforaphane: From Broccoli to Breast
In a test tube, the broccoli phytonutrient sulforaphane appears to target breast cancer stem cells, but how do we know it's even absorbed into the body? Have women undergoing breast reduction surgery...
March 12, 2012
Broccoli Versus Breast Cancer Stem Cells
A new theory of cancer biology—cancer stem cells—and the role played by sulforaphane, a phytonutrient produced by cruciferous vegetables.
March 9, 2012
DNA Protection from Broccoli
Eating broccoli appears to make DNA more resistant to damage.
March 8, 2012
Smoking Versus Kale Juice
The effect of kale juice on LDL and HDL cholesterol and the antioxidant capacity of the blood.
March 7, 2012
Kale and the Immune System
Comparing the immune system-boosting effect of cooked versus raw kale.
Page 3 of 4
View All Topics
Can tea with meals hinder iron absorption?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Are krill oil supplements better than fish oil capsules?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Fresh fruit versus frozen–which is better?
- All Rights Reserved | In partnership with the
Jesse & Julie Rasch Foundation
Terms of Service