NutritionFacts.org

dairy

The first US dietary guidelines were issued in 1980 and recommended against saturated fat intake (found primarily in dairy). The most recent USDA dietary recommendations make clear that the dairy group includes soymilk. Recent studies have found that the best investment for dietary health is a plant based diet and minimizing purchases of meat and dairy.

Commercial dairy has been found to contain: industrial toxins (see also here, here, here, here, here), trans-fats, saturated fat (see also here, here), cholesterol, mercury, and hormones (see also here, here).

Consuming commercial dairy products is may be linked to: heart disease (see also here, here), acne (see here, here, here, here, here), constipation, Parkinson’s, imbalanced hormones, canker sores, mucus, high cholesterol (see here, here), diabetes, obesity, early onset puberty, cancer, pancreatic cancer, breast cancer (see also here), sudden infant death syndrome (see here, here), autism, cataracts, Crohn’s disease, and inflammation (see also here, here).

Cheese is one of the top contributors of sodium in the American diet. It may also be a source of mites and maggots. Potentially allergenic artificial colors made from bugs may be used in products such as yogurt. Milk is low in antioxidants (see also here, here, here), although it is a source of iodine. And 75% of people tested have been exposed to the bovine leukemia virus, most likely through the consumption of meat and dairy.

Studies funded by the dairy and soda industries appear to be more biased than even studies funded by drug companies. Don’t add milk to your tea or eat it with your berries because it may block the absorption of important phytonutrients. The calcium in kale and broccoli is absorbed nearly twice as well as the calcium in cow’s milk. Not surprisingly then, vegans have been found to have bone density equal to that of omnivores.

See also the related blog post: Mad Cow California: Is the Milk Supply Safe?

Topic summary contributed by Denise.
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Watch videos about dairy

  • The Acne-Promoting Effects of Milk
    The Acne-Promoting Effects of Milk
    Dairy is considered a major cause of the acne epidemic and other more serious chronic diseases in the Western world due to the "abuse" of the mammalian postnatal signaling system by widespread cow..
  • Skim Milk and Acne
    Skim Milk and Acne
    Three Harvard studies linking acne with dairy consumption in adolescent girls and boys blamed the sex steroid hormone content naturally found in cow's milk (even without added hormones), particularly..
  • National Dairy Council on Acne and Milk
    National Dairy Council on Acne and Milk
    The Harvard Nurses' Study found an association between high school dairy intake and severe physician-diagnosed acne.
  • Cow’s Milk Casomorphin and Autism
    Cow’s Milk Casomorphin and Autism
    Opiate-like casomorphins liberated from the cow’s milk protein casein are accused of participating in the cause of such conditions as: autism, crib death, type I diabetes, postpartum psychosis,..
  • Cow’s Milk Casomorphin and Crib Death
    Cow’s Milk Casomorphin and Crib Death
    Bovine casomorphin from cow's milk is suspected to increase the risk of SIDS (sudden infant death syndrome, or crib death) based on the elevated blood levels in babies suffering acute..
  • Cow’s Milk-Induced Infant Apnea
    Cow’s Milk-Induced Infant Apnea
    The opiate-like effects of the casomorphin in cow's milk may have a depressive effect on the respiratory center of infants and lead to "milk apnea," in which babies temporarily stop breathing and are..
  • Cheese Mites and Maggots
    Cheese Mites and Maggots
    Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.
  • Eating Healthy on the Cheap
    Eating Healthy on the Cheap
    Plant-based diets may offer the best investment for dietary health.
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