NutritionFacts.org

detoxification

Watch videos about detoxification

  • Eating Green to Prevent Cancer
    Eating Green to Prevent Cancer
    Chlorophyll, the most ubiquitous plant pigment in the world, may protect our DNA against mutation by intercepting carcinogens.
  • Flax and Fecal Flora
    Flax and Fecal Flora
    The trillions of good bacteria in our gut can be thought of as an additional organ, metabolizing, detoxifying, and activating many crucial components of our diet. The formation of lignans from...
  • The Best Detox
    The Best Detox
    The most powerful natural inducer of our liver's detoxifying enzyme system is sulforaphane, a phytonutrient produced by broccoli.
  • DNA Protection from Broccoli
    DNA Protection from Broccoli
    Eating broccoli appears to make DNA more resistant to damage.
  • Are Avocados Bad for You?
    Are Avocados Bad for You?
    The insecticide and fungicide compound found naturally in avocadoes (persin) may damage the DNA of normal cells as well as cancer cells.
  • Is Distilled Fish Oil Toxin-Free?
    Is Distilled Fish Oil Toxin-Free?
    Researchers test molecularly distilled fish oil supplements for industrial pollutants.
  • Maternal Mercury Levels
    Maternal Mercury Levels
    The resulting loss of child intelligence linked to maternal fish consumption is estimated to cost billions in lost productivity.
  • Carcinogens in Roasted Chicken?
    Carcinogens in Roasted Chicken?
    Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
Page 2 of 212